Broccoli Cheese Casserole
User Reviews
5
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
10
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Calories
366 kcal
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Course
Main Course
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Cuisine
American
Broccoli Cheese Casserole
Description
This casserole starts by mixing condensed mushroom soup, mayonnaise, sour cream, and a beaten egg to create a creamy base. Frozen broccoli florets are gently mixed with this sauce, shredded cheddar cheese, and optionally shredded chicken for added protein and texture. The mixture is transferred to a baking dish and smoothed out.
Crushed Ritz crackers combined with melted butter are sprinkled atop for a crunchy golden crust that contrasts with the creamy interior. Baking at 350°F for 45-50 minutes melds the flavors and fully cooks the broccoli and egg mixture.
Broccoli Cheese Casserole pairs well as a side for roasted or grilled meats or can be enjoyed as a standalone vegetarian main when omitting chicken. Serving warm highlights the melted cheese and crunchy topping.
You can prepare the casserole in advance and freeze it without the cracker topping, which is added before baking. Leftovers store well in the fridge or freezer and reheat easily on the stovetop or microwave.
Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 egg beaten
- 3 (10-ounce) packages broccoli chopped, frozen
- 12 ounces cheddar cheese shredded, sharp
- garlic salt with parsley flakes
- black pepper to taste
- 20 Ritz crackers crushed
- 2 tablespoons butter melted
- 2 cups chicken optional, shredded
Instructions
- Preheat oven to 350°F and prep a 9x13 inch baking dish with cooking spray or butter.
- Mix the condensed soup, mayonnaise, sour cream, and egg in a medium-sized mixing bowl.
- Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Be sure to break up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now)
- Transfer the broccoli mixture to the 9x13 baking dish. Use the rubber spatula to smooth the top and season with garlic salt and pepper.
- In a Ziploc bag mix the butter and crackers and sprinkle over the top of the casserole.
- Bake for 45-50 minutes.
Notes
- This casserole can be frozen for up to 3 months; add the cracker topping just before baking.
- Store leftovers refrigerated for up to 3 days or frozen for 1-2 months; reheat before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 92mg | 31% |
| Sodium | 697mg | 29% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 33mg | 37% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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