Broccoli Cheese Casserole
User Reviews
5
4 reviews
Excellent
Broccoli Cheese Casserole
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Broccoli Cheese Casserole is a creamy dish that is loaded with broccoli, cheese, sauteed onions, mushrooms, and tomatoes for a comforting side dish or light meal.
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Ingredients
- 4 cups broccoli fresh florets
- ¼ cup butter ½ stick or 4 tablespoons
- 1 medium onion chopped
- 1 package baby bella mushrooms sliced, 8 ounces
- 2 teaspoons garlic minced
- 1 large tomato diced
- 2 cups cheddar cheese shredded and divided, sharp
- 1 cup mozzarella cheese shredded and divided
- 1 can cream of mushroom soup condensed, 10.75 ounces
- ½ cup mayonnaise
- ½ cup sour cream
- 2 large egg beaten
- ½ teaspoons kosher salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a large saucepan over medium-high heat, add water, filling halfway to the top.
- Add a pinch of salt and heat to boiling.
- Add broccoli florets and cook for three minutes (or until bright green). Meanwhile, prepare a bowl of iced water for the ice bath.
- Transfer the broccoli to the ice bath and set aside.
- In a medium skillet over medium-high heat, melt butter.
- Add onions and mushrooms. Saute for 15 minutes. Add the minced garlic and cook for one additional minute.
- Remove the skillet from heat. Add broccoli, diced tomatoes, 1 cup sharp cheddar shredded cheese, ½ cup mozzarella cheese, cream of mushroom soup, mayonnaise, sour cream, eggs, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Top with remaining cheddar and mozzarella cheeses.
- Bake, uncovered, for 45 minutes, or until heated through and browned on top.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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