Broccoli Cheese Casserole for Two in a Crockpot
User Reviews
5
3 reviews
Excellent
Broccoli Cheese Casserole for Two in a Crockpot
Report
If you enjoyed this recipe - please visit www.loavesanddishes.net
Share:
Ingredients
- 7 oz broccoli floret this is ¼ of the little 14 oz bag - make SURE to get the florets, frozen
- ½ cup onions fresh is fine, frozen chopped
- ½ cup mayonnaise if you will be freezing this for later - leave the mayo out until ready to cook
- ½ condensed cream of mushroom soup about ½ cup, from can
- ½ Cup sharp cheddar cheese shredded, plus another handful
- 1 egg beaten
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon lemon juice
Instructions
- Pour all the ingredients (except the extra handful of shredded cheddar) in a 1-2 quart crockpot/slow cooker and set on low.
- minutes before you are ready to serve, place the extra handful of shredded cheddar on top and replace the lid. After cheese melts, the casserole is ready to serve.
- There are many more tips listed below - how to make in a baking dish instead of a crockpot, what to do if you want to use fresh ingredients, what to do if you don’t like to use canned soup, what if you need the recipe to be for 4-6 people? What if you don't eat condensed soups? What if you need a baby crockpot? What if you want to make squash casserole instead? Just read the tips and tricks section in the post on www.loavesanddishes.net
Notes
- Increase the portions to make for more than two people
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
