Broccoli Cheese Soup
User Reviews
4.7
Broccoli Cheese Soup
Description
The base of the Broccoli Cheese Soup is a simmered mixture of chicken broth and diced onions softened over 15-20 minutes. Meanwhile, butter and flour are cooked together to form a roux, which is combined with warmed milk and stirred over medium heat until thickened, forming a creamy sauce. The broth and roux are blended, then shredded sharp cheddar and Swiss cheeses are stirred in to melt completely, lending the soup a rich cheese flavor while thickening further. Steamed or lightly blanched chopped broccoli is added last to retain some texture and brightness.
This soup yields a comforting balance between creamy cheese and tender broccoli, making it suitable as a starter or light meal. Serving in bread bowls can enhance presentation and flavor. The inclusion of both cheddar and Swiss cheeses creates depth, while seasoning with salt and black pepper adjusts the taste to preference.
A practical tip is to steam broccoli in the microwave covered, timing it to coincide with soup preparation for efficiency. This method delivers broccoli perfectly cooked to add right before serving.
Ingredients
- 1 ¾ cups chicken broth
- 1 small onion diced
- ⅓ cup all-purpose flour
- ¼ cup butter
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 cups milk
- 1 ½ cup cheddar cheese preferably sharp or extra sharp, shredded
- ½ cup swiss cheese shredded
- 2 ½ to 3 to 3 cups broccoli chopped, lightly steamed or blanched
Instructions
- Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
- Heat milk in microwave for 1-2 minutes.
- In a separate medium-sized stockpot, melt butter then add flour, salt and pepper. Cook together, stirring constantly, for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until soup starts to thicken, about 5-8 minutes.
- Add warmed chicken broth and continue to stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli. Add more salt and pepper to taste, if needed. Serve immediately in bowls or bread bowls.
Notes
- Microwaving broccoli covered for 3-4 minutes quickly softens it for adding to the soup.
- Use sharp or extra sharp cheddar for a more pronounced cheese flavor.
- Serve hot in bowls or bread bowls for a hearty presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 452kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 93mg | 31% |
| Sodium | 1130mg | 47% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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