Broccoli Cornbread Recipe
User Reviews
5
Broccoli Cornbread Recipe
Description
The recipe uses prepared cornbread mix blended with eggs, sour cream, melted butter, and seasonings including garlic powder, paprika, and salt to form a smooth batter. Cut broccoli florets and diced onion are folded into the mix along with most of the cheddar cheese. The batter is poured into a greased baking dish, topped with remaining cheese, and baked at 375°F until golden brown and cooked through, confirmed by a clean toothpick. Cooling before slicing allows the texture to set. The broccoli adds moisture and a fresh vegetable taste, while the cheese enhances richness and flavor. The final dish has a soft crumb with a slightly crisp cheesy top and savory notes from the spices.
This cornbread works well as a side dish to hearty mains or a savory snack.
Ingredients
- 17 ounces cornbread mix (2 - 8.5 oz boxes)
- 4 large egg
- 1 cup sour cream
- 3/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 12 ounces broccoli thawed, frozen
- 3/4 cup onion diced
- 2 cups cheddar cheese divided, shredded
Instructions
- Preheat the oven to 375 degree F. Grease a 9 X 13 inch baking dish, or spray with nonstick cooking spray.
- In a large mixing bowl, combine the cornbread mix, eggs, sour cream, melted butter, garlic powder, paprika, and salt. Whisk until smooth.
- Cut the largest broccoli florets in half. Add the broccoli, diced onion, and 1 1/4 cups shredded cheese to the cornbread mixture. Stir until well combined.
- Pour the batter into the prepared pan. Sprinkle the remaining 3/4 cup shredded cheese over the top.
- Bake for approximately 40 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Cool for 10 minutes before cutting to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24squares
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 212kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 347mg | 14% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 105mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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