Broccoli Cranberry Salad

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    5

  • Calories

    240 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Cranberry Salad

This broccoli cranberry salad combines fresh broccoli with roasted almonds, dried cranberries and red onion all tossed in a creamy, tangy Greek yogurt dressing.

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Ingredients

Servings

Salad

  • 5 cups broccoli about 2 large heads, chopped florets
  • ½ cup almond chopped, roasted and salted
  • ½ cup dried cranberries
  • cup red onion diced

Dressing

  • ½ cup yogurt I used full-fat, plain, Greek
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoon avocado oil or olive oil
  • 2 Tablespoons maple syrup
  • 1 teaspoon salt sea salt

Instructions

  1. In a small bowl whisk together yogurt, apple cider vinegar, oil, maple syrup and salt.
  2. Add broccoli, almonds, cranberries and red onion to a large bowl and stir to combine.
  3. Drizzle on dressing and toss until everything is coated.
  4. Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.

Notes

  • vegan broccoli salad
  • Storage: This broccoli salad will last up to five days in an airtight container in the refrigerator. You may notice that the dried cranberries absorb some of the liquid or the almonds soften but that’s okay! It will still be delicious.
  • Dairy-free: To make this salad dairy free, swap out the Greek yogurt. I personally like using coconut milk yogurt when I need a dairy-free option. It’s thick like Greek yogurt and works great. You can also try this vegan broccoli salad instead.

Nutrition Information

Show Details
Serving 1cup Calories 240kcal (12%) Carbohydrates 24g (8%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 555mg (23%) Potassium 424mg (9%) Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 1cup
Calories 240kcal 12%
Carbohydrates 24g 8%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 555mg 23%
Potassium 424mg 9%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

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