Broccoli, Extra Sharp Cheddar, and Bacon Quiche
User Reviews
4.7
21 reviews
Excellent
Broccoli, Extra Sharp Cheddar, and Bacon Quiche
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups broccoli steamed until for tender, then chopped coarsely, florets
- 2 lices Bacon cooked & crumbled
- 1-2 tsp olive oil or bacon grease
- ½ onion finely diced, sweet yellow
- 1 pie crust unrolled, pre-made
- 1½ cup White Cheddar Cheese shredded, extra sharp
- 5 egg
- 1½ cups milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 375 degrees.
- Steam the broccoli in a steamer over boiling water for a few minutes, or until fork-tender.
- While the broccoli is steaming, cook the bacon in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease then cut into crumbles.
- Remove all but 1-2 teaspoons of bacon grease from the skillet (or use olive oil) then add the onion. Cook, stirring often, for 4-5 minutes, or until softened and golden brown.
- Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, in a bowl and whisk until very well combined.
- Sprinkle most of the chopped steamed broccoli, onions, crumbled bacon, and extra sharp cheddar in the bottom of the pie.
- Add the well-whisked egg mixture.
- Sprinkle the remaining broccoli, bacon, cheese, and caramelized onions on top.
- Place in the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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