Broccoli Grape Pasta Salad Recipe
User Reviews
5
6 reviews
Excellent
Broccoli Grape Pasta Salad Recipe
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Broccoli grape pasta salad is pasta, veggies, and fruit all in one easy side dish. The sweet & tangy homemade dressing goes perfectly on the grapes and crunchy veggies.
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Ingredients
- 1/2 (16 oz.) box farfalle pasta bow-tie, whole wheat variety used
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- ¼ cup sugar
- 3 tbsp. red wine vinegar
- 1 tsp. salt
- ½ tsp. black pepper ground
- 1 lb. broccoli stems removed, cut into small florets, fresh
- ½ red onion thinly sliced, small
- 1 cup carrot grated
- 2 cups red grapes halved, seedless
- ¼ cup bacon bits (I used Hormel real bacon bits) or cooked crumbled bacon
Instructions
- Cook the pasta according to its package directions. Drain the pasta and let it cool for at least 5 minutes.
- In the meantime, prepare the dressing. In a large bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Whisk until well combined and sugar is dissolved.
- Add the pasta to the dressing and stir to evenly coat the pasta. Add the broccoli, onion, carrots, grapes, and bacon bits. Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Information
Show Details
Serving
1/10th of the recipe
Calories
260kcal
(13%)
Carbohydrates
30g
(10%)
Protein
6.6g
(13%)
Fat
13.2g
(20%)
Saturated Fat
3.8g
(19%)
Fiber
2.6g
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1/10th of the recipe | |
| Calories | 260kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 6.6g | 13% |
| Fat | 13.2g | 20% |
| Saturated Fat | 3.8g | 19% |
| Fiber | 2.6g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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