Broccoli Gratin
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Servings
6 people
-
Calories
272 kcal
-
Course
Main Course, Baked Goods
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Cuisine
American
Broccoli Gratin
Report
Baked Broccoli Gratin features a cheesy, delicious dish with fresh broccoli, creamy sauce, and topped with crunchy bread crumbs. This delightful dish makes a perfect side for Thanksgiving, Christmas, and any occasion.
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Ingredients
- 2 pound (1000 grams) broccoli cut into small florets, 4 heads
- 1/4 cup butter unsalted
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1 pinch nutmeg
- 1/2 teaspoon black pepper ground
- 1 cup cheddar cheese grated sharp
- 1/2 cup bread crumbs
Instructions
- Bring water to a boil in a saucepan. Add the broccoli florets and blanch for 2 minutes. Transfer the broccoli to a bowl filled with cold water and let it sit for 10 minutes, or until completely cooled. Drain and set aside.
- Preheat the oven to 450°F (230°C). In a saucepan, melt half of the butter over medium heat. Whisk in the all-purpose flour, then stir in the milk. Season with salt, nutmeg, and ground black pepper. Stir constantly for 1 to 2 minutes, until the ingredients are fully combined. Turn off the heat.
- In a butter-greased baking dish, arrange the broccoli florets in a single layer. Evenly sprinkle the grated sharp cheddar on top, then pour the milk mixture over the broccoli.
- Melt the remaining half of the butter in a skillet over medium heat. Add the breadcrumbs and cook, stirring frequently, for 2 minutes, or until the breadcrumbs are golden brown. Turn off the heat and sprinkle the toasted breadcrumbs over the gratin.
- Bake the broccoli gratin for 20 minutes, or until it is golden brown and bubbly. Serve immediately.
Notes
- Recipe Source: Food Network
- This recipe works well with either fresh or frozen broccoli.
- Blanching or steaming the broccoli florets before baking them with other ingredients helps to shorten the cooking time.
- Do not overcook the broccoli florets. The broccoli should remain slightly crisp as it will continue to cook in the oven. Blanch the broccoli florets in boiling water for 2-3 minutes or steam for 3-4 minutes for the best result.
- If you're adding cheese to your gratin, choose a good-quality cheese and grate it yourself. Sharp cheddar, Gruyère, or Parmesan work well for added flavor.
Nutrition Information
Show Details
Serving
6people
Calories
272kcal
(14%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
42mg
(14%)
Sodium
844mg
(35%)
Potassium
613mg
(13%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1484IU
(30%)
Vitamin C
135mg
(150%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 272kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 844mg | 35% |
| Potassium | 613mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1484IU | 30% |
| Vitamin C | 135mg | 150% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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