Broccoli in Cheese Sauce
User Reviews
5
Broccoli in Cheese Sauce
Description
This recipe steamed broccoli florets until just tender, retaining a bit of bite and bright green color. The cheese sauce is made on the stovetop by gently heating milk with Worcestershire sauce and spices before thickening with cornstarch. Once thickened, sharp shredded cheddar is whisked in until fully melted and smooth.
The seasoned cheese sauce adds both creaminess and subtle savory notes, including the warmth of nutmeg and a hint of garlic and onion flavors. Together with the broccoli, the dish offers a classic combination where the vegetable's freshness is enhanced by a luscious sauce.
Serve this broccoli dish warm as a side to a variety of main courses. It pairs well with roasted or grilled meats and adds richness to vegetable-forward meals.
Ingredients
- 6 cups broccoli florets
- 2 tablespoons water
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 3-1/2 teaspoons cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 1 cup cheddar cheese , shredded
Instructions
- Rinse the broccoli and place into a glass bowl covered with a wet paper towel.
- Cover and microwave on high for 3-4 minutes until tender-crisp then remove the paper towels and place into a baking dish.
- In a medium saucepan, on medium heat, whisk together the milk, Worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg.
- Cook the mixture for 5-8 minutes until bubbly and thickened.
- Add in the cheddar cheese and whisk until smooth.
- Top the broccoli with the cheese sauce and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 206mg | 9% |
| Potassium | 718mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1528IU | 31% |
| Vitamin C | 181mg | 201% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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