Broccoli Mushroom Alfredo Pasta

User Reviews

4.8

3,495 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    371 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Broccoli Mushroom Alfredo Pasta

Broccoli Mushroom Alfredo Pasta blends sautéed mushrooms and broccoli with pasta in a creamy sauce of whipping cream and Parmesan cheese. Garlic and garlic parsley salt add savory depth. The pasta is cooked slightly underdone to absorb the rich sauce fully, resulting in a smooth and flavorful dish combining tender vegetables and pasta.

Description

Broccoli Mushroom Alfredo Pasta starts with cooking pasta just until slightly under al dente, so it can finish softening in the sauce. Mushrooms quartered and sautéed in light olive oil develop a golden brown exterior while retaining moisture. Broccoli florets and garlic parsley salt are added to continue cooking with the mushrooms.

Whipping cream is stirred in and brought to a boil, creating a rich, smooth sauce. Parmesan cheese adds a sharp, nutty element when combined with the cream and vegetables. The cooked pasta is folded into the sauce, soaking up the creamy mixture to create a cohesive dish with balanced textures.

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Ingredients

Servings
  • 1/2 lb pasta
  • 1 lb mushrooms
  • 1/2 lb broccoli
  • 1/2 cup Parmesan Cheese
  • 2 cup whipping cream
  • 1 tbsp garlic parsley salt
  • 1 tbsp olive oil light
  • 3 garlic optional, cloves

Instructions

  1. Prepare ingredients for the dish. Optionally, add garlic. Cook pasta per package inductions. Keep it a bit undercooked to keep the texture.
  2. On an oiled skillet, dice mushrooms into quarters and sautee until golden brown. Add in broccoli and garlic salt.
  3. Stir in cream and bring it to a boil. Press in garlic and add parmesan cheese.
  4. Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 26g (9%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 86mg (29%) Sodium 1009mg (42%) Potassium 354mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1667IU (33%) Vitamin C 8mg (9%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 26g 9%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 86mg 29%
Sodium 1009mg 42%
Potassium 354mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1667IU 33%
Vitamin C 8mg 9%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

3,495 reviews
Excellent

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