Broccoli Parmesan Meatballs

User Reviews

4.4

15 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12 meatballs

  • Calories

    74 kcal

  • Cuisine

    American

Broccoli Parmesan Meatballs

Vegetarian meatballs made with raw almonds, broccoli, and Parmesan cheese. Perfect for adding to your next bowl of pasta!

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Ingredients

Servings
  • ½ cup raw almonds
  • 1 large head broccoli cut into florets and steamed (about 2 cups)
  • ½ cup shredded Parmesan cheese
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 egg lightly beaten
  • olive oil mister or cooking spray
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Instructions

  1. Preheat oven to 350ºF.
  2. Place the almonds in a food processor. Process until they're coarsely ground (see image in post--it's important to not under- or over-process!). Transfer ground almonds to a medium bowl.
  3. Now place the broccoli florets in the food processor and pulse until chopped. Add the chopped broccoli, cheese, and garlic to the almonds and season with salt and pepper to taste. Stir in the egg.
  4. Spray a mini-muffin tin with olive oil or cooking spray. Form the broccoli mixture into 12 balls, squeezing them a little to make sure they hold their shape, and place each one in its own cup in the muffin tin. Bake until meatballs are golden on the outside and heated through, about 20 minutes. Remove tin from oven and run a butter knife along the edges of each muffin cup to loosen meatballs before gently popping them out.

Nutrition Information

Show Details
Calories 74kcal (4%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 16mg (5%) Sodium 89mg (4%) Potassium 213mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 368IU (7%) Vitamin C 45mg (50%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12meatballs

Amount Per Serving

Calories 74 kcal

% Daily Value*

Calories 74kcal 4%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 89mg 4%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 368IU 7%
Vitamin C 45mg 50%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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