Broccoli Pesto Dip
User Reviews
5
2 reviews
Excellent
Broccoli Pesto Dip
Report
Swap out high fat dips for this light and flavorful broccoli pesto dip! Pro tip: this is great as a spread on sandwiches or flatbread too!
Share:
Ingredients
- 3 cups broccoli florets
- 3 cloves garlic chopped
- 2/3 cup walnuts toasted, chopped
- 1/2 cup Parmesan Cheese fresh
- 1/4 cup lemon juice fresh
- 1 cup basil loosely packed fresh
- 1/2 cup ricotta cheese low-fat
- 1/3 cup extra-virgin olive oil EVOO
- salt to taste
- black pepper to taste
Instructions
- Steam broccoli for a few minutes until it is bright green but not too soft. Plunge in an ice bath to stop cooking. Remove and pat with a paper towel to dry. Purée in a blender or food processor with the remainder of the ingredients.
- Serve with fresh veggies, pita bread, or chips!
Notes
- Be sure to use the broccoli stalks too! Or save for use in another recipe because they are just as nutritious as the florets! High in calcium, iron and Vitamin C.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
