Broccoli Quinoa Casserole Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 people

  • Calories

    240 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Quinoa Casserole Recipe

This casserole takes the deliciousness of broccoli casserole and lightens it up by using quinoa. Top it with cheddar cheese and you've got a winning dish!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 cup quinoa raw
  • 1 teaspoon salt fine sea salt
  • 1 teaspoon onion powder
  • 2 cups chicken broth low sodium or vegetable broth
  • 2 cups broccoli fresh florets
  • 2 egg lightly beaten, large
  • 1 cup milk whole
  • 1 teaspoon ground white pepper
  • 2 cloves garlic , minced
  • 2 cups cheddar cheese grated and divided, sharp
  • 1 scallions , for garnish (optional)
  • cooking spray

Instructions

  1. Preheat the oven to 350°F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside.
  2. Combine the raw quinoa, salt, onion powder and broth in a medium saucepan. Bring to a boil, then reduce heat to a simmer. Cover and cook for approximately 15 minutes, or until cooked. Remove from heat and fluff with a fork.*
  3. In a medium mixing bowl, combine the eggs, milk, pepper, garlic and 1 1/2 cups of the cheese. When mixed, add the quinoa and broccoli, toss (don't stir) until combined. 
  4. Transfer the mixture to a casserole dish. Bake, uncovered, for 40 minutes. 
  5. Remove and top the casserole with the remaining 1/2 cup cheese. Return to oven for 4-5 minutes or until the cheese has melted. 
  6. Remove and allow to sit for 5 minutes before serving. Garnish with the scallions, if desired. 
  7. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Notes

  • *If using rice, cook according to package directions, but swap water with broth and add the seasonings. 

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 18g (6%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 73mg (24%) Sodium 719mg (30%) Potassium 321mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 550IU (11%) Vitamin C 24.9mg (28%) Calcium 270mg (27%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 18g 6%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 719mg 30%
Potassium 321mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 550IU 11%
Vitamin C 24.9mg 28%
Calcium 270mg 27%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)