Broccoli Ramen Salad
User Reviews
4.5
6 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
8
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Calories
229 kcal
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Course
Salad
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Cuisine
Asian-American Fusion
Broccoli Ramen Salad
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This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!
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Ingredients
- 2 (12-ounce) bags broccoli slaw
- 3 (3.5-ounce) packages ramen noodles, flavor packets discarded
- ¾ cup roasted cashews
- ½ cup dried cranberries
- ⅓ cup chopped scallions
Dressing
- ½ cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon (packed) brown sugar
- ½ teaspoon toasted sesame oil
- ½ tablespoon soy sauce
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Instructions
- To a jar, add the ½ cup olive oil, 3 tablespoons rice vinegar, 1 tablespoon (packed) brown sugar, ½ teaspoon toasted sesame oil, and ½ tablespoon soy sauce. Shake it well until the sugar dissolves.
- Using your hands, break the 3 (3.5-ounce) packages ramen noodles, up into smaller pieces. It's ok if some pieces are bigger than others.
- Add the 2 (12-ounce) bags broccoli slaw, broken ramen noodles, ¾ cup roasted cashews, ½ cup dried cranberries, and ⅓ cup chopped scallions to a large salad bowl.
- Give the dressing another shake, pour it over the salad, and toss to coat. Let the salad rest for 15-20 minutes to soften the noodles a little.
Notes
- Toasted sesame oil isn't the same thing as regular sesame oil. It has a very distinctive flavor. You can find it in the Asian section of most grocery stores.
- If you don't want to use rice vinegar (also found in the Asian section of most grocery stores), try white vinegar or cider vinegar. I'd start with 2 tablespoons and work my way up from there since rice vinegar tends to be a bit more mild.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Sodium
74mg
(3%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 74mg | 3% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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