Broccoli Rice Casserole Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
8
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Calories
268 kcal
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Course
Main Course
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Cuisine
American
Broccoli Rice Casserole Recipe
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Cheesy broccoli rice casserole will please the pickiest eaters. It's creamy and delicious, a perfect family dinner!
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Ingredients
- 6 cups broccoli chopped
- 2 cups white rice cooked
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup condensed
- 1 cup chicken broth
- 2 cups cheddar cheese shredded and divided, sharp
- 4 ounces cream cheese
- 2 teaspoons garlic minced
- 1 teaspoon onion powder
- 2 tablespoon butter
- garlic salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place chopped broccoli and cooked rice in a large bowl and set aside.
- In a medium saucepan over medium heat, mix both condensed soups with chicken broth. Gradually stir in 1 cup shredded cheese, cream cheese, minced garlic, onion powder, and butter. Cook until well combined and melted.
- Pour this mixture over the broccoli and rice and mix until combined.
- Pour into a 9x13 baking dish and top with remaining cheddar cheese.
- Cover and bake for 40 minutes. Remove foil and bake for an additional 5-10 minutes or until light browned and bubbly.
Notes
- Make a freezer meal. Assemble the broccoli & rice casserole, wrap it tightly with plastic wrap, and again with foil. Store in the freezer for up to 3 months. Thaw overnight in the fridge and bake as directed.
- Note that when glass or Pyrex goes from one extreme temperature (freezer) to another extreme temperature (hot oven) it can crack. Thaw the casserole before placing it in the oven.
- Make ahead of time. Assemble the casserole and store it covered in the refrigerator for 1-2 days. Let it sit on the counter for 20 minutes before baking. Add the breadcrumb topping right before baking.
- STORE. Store in one airtight container or divide into convenient individual containers in the fridge for 3-4 days or in the freezer for 4-6 weeks. Reheat in the microwave.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
51mg
(17%)
Sodium
385mg
(16%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
973IU
(19%)
Vitamin C
59mg
(66%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 385mg | 16% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 59mg | 66% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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