Broccoli Salad
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Broccoli Salad
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Broccoli Salad with Raisins is a fresh, easy side salad for your next BBQ or potluck. It only takes less than 30 minutes to make and has pepitas for extra crunch!
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Ingredients
- 8 ounces Bacon
- salt
- 5 cups broccoli florets small
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/3 cup onion chopped
- 1/4 cup sugar
- 3/4 cup raisins
- 1/2 cup sunflower seeds kernels
Instructions
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. You can also crisp bacon in your air fryer.
- Cut broccoli into small pieces. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 2 minutes. Drain well, run under cold water to stop the cooking, and drain again. Or place in a water bath
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately
- It is important to drain broccoli well. Use your salad spinner after draining.
Equipments used:
Notes
- Broccoli may be blanched, very briefly, if you prefer. It may also be used raw.
- If you prefer to use raw, cut the pieces fairly fine.
- Leftovers can be refrigerated for 3-4 days.
- Do not freeze.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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