Broccoli Salad

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    222 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Salad

Broccoli Salad combines fresh broccoli florets, cooked bacon, red onion, cheddar and gouda cheeses, dried cranberries, and chopped walnuts, tossed in a creamy dressing made from mayonnaise, apple cider vinegar, sugar, and poppy seeds. This mix delivers a combination of crunchy vegetables, chewy fruit, and savory cheese with a tangy-sweet dressing. The salad is chilled before serving to meld flavors and maintain crisp textures.

Description

This Broccoli Salad centers on raw broccoli florets providing crunch, combined with salty cooked bacon and sharp cheeses—cheddar and gouda cubes. The addition of dried cranberries gives a tart sweetness, while walnuts add earthy crunch and nutty depth. Thin slices of red onion introduce a mild bite.

The dressing is a creamy blend of mayonnaise, bright apple cider vinegar, sugar to balance acidity, and poppy seeds for texture. Tossing everything together coats the salad ingredients evenly. Chilling the salad enhances the flavor integration and keeps the broccoli crisp.

This salad works well as a side dish for picnics, barbecues, or as a fresh accompaniment to heavier meals. It can be prepared in advance and held chilled until serving.

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Ingredients

Servings

Broccoli Salad

  • 8 lices Bacon cooked, drained, and chopped
  • 2 heads broccoli cut into small florets
  • 1/2 red onion sliced
  • 1/2 cup cheddar cheese cubed
  • 1/2 cup gouda
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts chopped
  • 1-1/4 cups mayonnaise (can use light mayonnaise or greek yogurt)

Broccoli Salad Dressing

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon poppy seeds

Instructions

  1. In a large bowl, combine broccoli, bacon, cheese, dried cranberries, chopped walnuts, and sliced red onion.
  2. Make the Broccoli Salad Dressing by stirring together the mayonnaise, vinegar, sugar, and poppy seeds. Pour the dressing over the salad and stir until all ingredients are covered in the dressing.
  3. Cover, and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 276mg (12%) Potassium 399mg (8%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 739IU (15%) Vitamin C 91mg (101%) Calcium 167mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 276mg 12%
Potassium 399mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 739IU 15%
Vitamin C 91mg 101%
Calcium 167mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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