Broccoli Salad

User Reviews

5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    365 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Salad

Broccoli Salad combines crisp broccoli florets with crunchy crumbled bacon, sweet craisins, and nutty sunflower seeds, all embraced by a creamy dressing made from mayonnaise, red wine vinegar, and a touch of sweetener. The finely chopped red onion adds a mild sharpness that balances the salad's flavors. This mix creates a fresh, textured salad ideal for a side dish or potluck addition.

Description

Broccoli Salad features chopped broccoli florets mixed with red onion, bacon bits, craisins, and sunflower seeds, giving it a balance of crunchy and chewy components. The creamy dressing, based on mayonnaise with red wine vinegar and a sweetener, ties the flavors together with a tangy-sweet note. The salad is tossed gently to coat the ingredients evenly without bruising the broccoli. Its texture remains crisp and the bacon adds smoky depth.

This salad works well chilled and can complement richer main courses. It is suitable for gatherings or as a refreshing lunch side. The combination of sweetness from craisins and the crunch from sunflower seeds provides interesting contrasts on the palate.

To maintain freshness, store the salad with dressing separately when possible, as broccoli can soften over time once coated. The salad can be kept refrigerated for a couple of days once dressed, or longer if undressed.

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Ingredients

Servings
  • 8 cups broccoli chopped, florets
  • ½ cup red onion finely chopped
  • 16 oz Bacon cooked and crumbled
  • ½ cup craisins
  • ½ cup sunflower seed shelled

Creamy Dressing

  • 1 cup mayonnaise
  • 2 Tablespoon red wine vinegar
  • 3 Tablespoon sugar (honey, or sweetener of choice)
  • salt freshly ground
  • black pepper freshly ground

Instructions

  1. Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
  2. In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well. 
  3. Add creamy dressing to broccoli salad and toss gently. 

Notes

  • Store broccoli salad without dressing for up to 3-4 days to keep broccoli crisp.
  • Once dressed, consume within 1-2 days for best texture and flavor.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 389mg (16%) Potassium 306mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 405IU (8%) Vitamin C 54.2mg (60%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 389mg 16%
Potassium 306mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 405IU 8%
Vitamin C 54.2mg 60%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

39 reviews
Excellent

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