Broccoli Salad

User Reviews

5.0

432 reviews
Excellent
  • Prep Time

    20 mins

  • Chill

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    318 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Salad

The best Broccoli Salad recipe is creamy, crunchy, and flavorful with bacon, craisins, almonds, and a simple dressing. It's an easy and quick side dish everyone loves!

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Ingredients

Servings
  • 7-8 cups fresh broccoli florets (about 500 grams/1lb)
  • 1 cup mayonnaise (I often use half plain Greek yogurt)
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons granulated sugar
  • 8 lices Bacon , cooked and crumbled
  • 1/4 cup red onion , chopped
  • 1/2 cup dried cranberries (or raisins)
  • 1/2 cup almonds , chopped (*see note below)

Instructions

  1. Blanch broccoli (optional, or keep raw) in boiling water for 1 minute. Drain and rinse with cold water. Set aside to drain completely.
  2. Mix sauce in a large bowl: mayonnaise, vinegar and sugar. Stir well.
  3. Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce (you may not want to use it all).
  4. Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.

Notes

  • Make Ahead Instructions: This recipe can be made a few hours or a day ahead. Store covered in the fridge.
  • Add other nuts or seeds: sunflower seeds, pine nuts, pomegranate, or pecans.
  • Cheese: Try stirring in a handful of chopped cheddar cheese.
  • Try stirring in a handful of chopped cheddar cheese.
  • Vegan: Use vegan mayonnaise and swap out the bacon for coconut bacon, or just leave it out altogether.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 14g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 229mg (10%) Potassium 373mg (11%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 585IU (12%) Vitamin C 82mg (91%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 229mg 10%
Potassium 373mg 8%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 585IU 12%
Vitamin C 82mg 91%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

432 reviews
Excellent

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