Broccoli Salad

User Reviews

5

28 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 min

  • Additional Time

    1 hr

  • Total Time

    11 mins

  • Servings

    8

  • Calories

    335 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Salad

This Broccoli Salad features fresh broccoli florets mixed with crisp apple, red onion, crumbled bacon, dried cranberries, and sunflower seeds, all tossed in a creamy mayonnaise-based dressing. The combination offers a balance of crunchy textures and sweet-tart flavors, with the bacon adding savory depth. It's chilled before serving to meld the flavors, making it a refreshing side dish for meals.

Description

The salad brings together bite-sized broccoli florets with diced apple, finely chopped red onion, crispy bacon, dried cranberries, and sunflower seeds for texture and taste variety. The creamy dressing blends mayonnaise, cider vinegar, sugar, and seasoning to provide a mildly tangy and sweet coating that complements the salad's ingredients.

After tossing the salad with dressing, it is refrigerated for an hour to allow flavors to mingle and the broccoli to slightly soften while maintaining crunch. This dish serves well as a side at picnics, potlucks, or alongside sandwiches and grilled meats.

The parsley garnish on top adds a fresh herbal note and color contrast. This salad provides a blend of savory, sweet, and tangy components in a crisp, cold preparation.

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings

For the salad

  • 4 cups broccoli cut into bite sized pieces, florets
  • 1/4 cup red onion finely chopped
  • 1/2 cup Bacon cooked and crumbled
  • 1 apple diced
  • 3/4 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 2 tablespoons parsley chopped

For the dressing

  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1/4 cup sugar
  • salt to taste
  • black pepper to taste

Instructions

  1. Place the broccoli, red onion, bacon, apple, dried cranberries and sunflower seeds in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
  3. Pour the dressing over the broccoli and toss to combine. Cover and refrigerate for 1 hour.
  4. Place the salad in a serving bowl. Top with parsley and serve.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 206mg (9%) Potassium 239mg (5%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 315IU (6%) Vitamin C 42.2mg (47%) Calcium 32mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 206mg 9%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 315IU 6%
Vitamin C 42.2mg 47%
Calcium 32mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

28 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)