Broccoli Salad

User Reviews

4.5

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    124 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Broccoli Salad

This isn't your every day Broccoli Salad! Made with a garlicky vinaigrette boasting a touch of heat, broccoli is about to be your family's favorite vegetable. Bring it to a potluck, BBQ, or whip it together for a busy weeknight side dish!

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Ingredients

Servings
  • 1 head broccoli cut into small florets

Dressing

  • 2 tablespoon olive oil
  • 2 tablespoon rice vinegar
  • 2 tablespoon lemon juice freshly squeezed
  • 4 cloves garlic minced
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon red pepper flakes

Instructions

  1. Cook Broccoli: Place the broccoli florets in a pot of boiling water. Cook the broccoli for 2-3 minutes or until tender-crisp.
  2. Make Dressing: Meanwhile, add all the dressing ingredients to a small bowl and whisk well. Set aside.
  3. Shock: Transfer the broccoli directly from the boiling water to a bowl of ice water, using a slotted spoon. Let it sit for 5 minutes, then drain well. Transfer it to a paper towel lined bowl to fully dry.
  4. Toss: Remove the paper towel from the bowl and pour the dressing over the broccoli. Toss the broccoli to coat well with the dressing.

Notes

  • Cover the bowl with plastic wrap or transfer leftovers to an airtight container. Store in the fridge for 3-5 days.
  • This salad can be frozen as well. It will last up to 1 year if stored in an airtight container.

Nutrition Information

Show Details
Serving 1serving Calories 124kcal (6%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 364mg (15%) Potassium 502mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1095IU (22%) Vitamin C 139mg (154%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 1serving
Calories 124kcal 6%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 364mg 15%
Potassium 502mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1095IU 22%
Vitamin C 139mg 154%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

63 reviews
Excellent

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