Broccoli Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10 people

  • Calories

    273 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Salad

This crunchy, creamy, delicious broccoli salad recipe has crisp bacon, cheddar, onion, toasted pumpkin seeds and a tangy dressing you'll love.

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Ingredients

Servings
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • pinch salt
  • 2 lbs broccoli
  • 7 lices Bacon
  • 1 cup sharp cheddar
  • 1 cup toasted pumpkin seeds
  • 1/2 red onion small

Instructions

  1. Place the bacon on a wire rack over a baking sheet lined with foil and bake at 400F for about 15 minutes or until golden and crispy.
  2. Toast the pumpkin seeds on a baking sheet at 350F for about 10 minutes.
  3. Add the mayonnaise, sour cream, apple cider vinegar, salt and honey to a medium bowl then whisk together until combined and set aside.
  4. Wash the broccoli and cut the florets from the stem then break into small pieces then transfer to a large bowl.
  5. Shred the cheddar and cut the red onion Into small pieces then place both in the bowl with the broccoli
  6. Add in the toasted pumpkin seeds then crumble the bacon into the bowl as well.
  7. Spoon the dressing onto the salad and toss to mix.

Notes

  • Get that bacon nice and CRISP and don't forget to toast the pumpkin seeds. 
  • You can sub in sunflower seeds or almond slivers if preferred or easier to find. 
  • If you're making this in advance dress the salad as you go for best results.
  • Dried cranberries or raisins add a nice touch of sweetness.
  • For those who are not so into the crunch you can blanche the florets in boiling water for 30-60 seconds, then plunge in ice water.

Nutrition Information

Show Details
Serving 1bowl Calories 273kcal (14%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 279mg (12%) Potassium 396mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 727IU (15%) Vitamin C 81mg (90%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving 1bowl
Calories 273kcal 14%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 279mg 12%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 727IU 15%
Vitamin C 81mg 90%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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