Broccoli Salad Recipe
User Reviews
4.8
8 reviews
Excellent
Broccoli Salad Recipe
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The BEST broccoli salad recipe with different additional options such as bacon, cauliflower, raisins and sunflower seeds. The perfect summer picnic side dish
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Ingredients
For the Salad:
- 12 ounces Bacon
- 7 cups broccoli chopped
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup red onion
- 1 cup cheddar cheese shredded
For the Dressing:
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
- Cook bacon in a skillet or in the oven until browned and crispy. Allow the bacon to cool and crumble into pieces.
- In a large bowl, combine the bacon, broccoli, sunflower seeds, raisins, onion and cheese. Mix well.
- In a small bowl, whisk together the mayonnaise, sugar and vinegar.
- Pour the dressing over the salad and mix well to coat.
- Refrigerate for at least 2 hours before serving. This is delicious served the next day also!
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
461mg
(19%)
Potassium
398mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
535IU
(11%)
Vitamin C
57.9mg
(64%)
Calcium
124mg
(12%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 461mg | 19% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 57.9mg | 64% |
| Calcium | 124mg | 12% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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