Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO)

User Reviews

5

213 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 as a side salad

  • Calories

    349 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO)

Broccoli Salad with Creamy Lemon Dressing combines fresh broccoli florets, crunchy carrots, crisp apple pieces, and toasted nuts with a sweet and tangy dressing. The creamy lemon dressing blends mayonnaise, sour cream, and fresh lemon juice, balancing the textures and flavors in the salad, making it a refreshing side or light meal.

Description

This salad features chopped broccoli heads paired with grated carrot, chopped apple, thinly sliced red onion, toasted pecans (or walnuts), and raisins or dried cranberries. The varied textures from crunchy vegetables, sweet dried fruit, and nuts provide complexity in each bite.

The dressing is a creamy mixture of mayonnaise, sour cream, fresh lemon juice, sugar, salt, and pepper. Tossing the salad ingredients with the dressing coats them evenly, offering a bright and refreshing flavor with creaminess that softens the sharper notes from the onion and lemon.

This salad is suitable for potlucks, barbecues, or as a crisp side dish with various main courses. Preparing it in advance allows flavors to meld, and the intention is to serve chilled or at room temperature.

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Ingredients

Servings

Ingredients for Broccoli Salad Recipe:

  • 2 broccoli about 1 lb, medium heads
  • 1 carrot grated or julienned, large
  • 1 apple cored and chopped
  • 1/2 red onion 1/4 cup thinly sliced, small
  • 1/2 cup pecans toasted, or walnuts
  • 1/2 cup raisins or Craisins

Ingredients for Creamy Lemon Dressing:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 Tbsp lemon juice (freshly squeezed)
  • ½ Tbsp sugar or add to taste
  • ¼ tsp salt sea salt
  • 1/8 tsp black pepper

Instructions

  1. Toast walnuts or pecans over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes then transfer to a cutting board and coarsley chop.
  2. Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.
  3. To make the creamy dressing, combine: mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.
  4. Add dressing to taste or use the full amount like we do and toss to combine.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbs 30g Protein 7g (14%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 305mg (13%) Potassium 779mg (17%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 3110IU (62%) Vitamin C 185.5mg (206%) Calcium 129mg (13%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6as a side salad

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbs 30g
Protein 7g 14%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 305mg 13%
Potassium 779mg 17%
Fiber 7g 28%
Sugar 16g 32%
Vitamin A 3110IU 62%
Vitamin C 185.5mg 206%
Calcium 129mg 13%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

213 reviews
Excellent

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