Broccoli Salad with Apples, Walnuts, and Cranberries
User Reviews
5
Broccoli Salad with Apples, Walnuts, and Cranberries
Description
Broccoli Salad with Apples, Walnuts, and Cranberries mixes crisp broccoli pieces with a balance of fruit, nuts, and onion for a variety of textures. The dressing's mayonnaise base is sweetened with honey and brightened with apple cider vinegar, creating a glossy coating that holds the ingredients together.
This salad can be served right after mixing to enjoy fresh crispness or refrigerated for a few hours to allow the flavors to meld and the broccoli to soften slightly without becoming soggy. The combination of tart cranberries, sweet apple, and crunchy walnuts provides a pleasant contrast in every bite.
The salad makes a good side dish for casual meals or potlucks and pairs especially well with grilled or roasted meats. Adjust seasoning with salt and black pepper to suit taste.
The recipe notes suggest variations such as using yogurt in place of mayonnaise, vegan substitutions, and nut-free alternatives like sunflower seeds, providing options for dietary preferences.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- salt to taste
- black pepper to taste
- 4 cups broccoli cut into small pieces, fresh florets
- 1/2 cup dried cranberries
- 1 apple unpeeled and diced
- 1 cup walnuts coarsely chopped
- 1/2 cup red onion diced
- 1/4 cup parsley chopped, fresh
Instructions
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
Notes
- Salad is best enjoyed within 24 hours refrigerated to prevent sogginess.
- Using plain or Greek yogurt in place of mayonnaise will change texture; you may need slightly more to maintain coating.
- For a vegan version, substitute with vegan mayonnaise.
- Replace walnuts with sunflower seeds for a nut-free option.
- Adjust seasoning with salt and pepper to taste just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 21.2g | 7% |
| Protein | 5.5g | 11% |
| Fat | 19.3g | 30% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 228mg | 10% |
| Fiber | 3.4g | 14% |
| Sugar | 10.6g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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