Broccoli Salad with Pineapple and Bacon
User Reviews
4.3
36 reviews
Good
Broccoli Salad with Pineapple and Bacon
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Broccoli Salad with Pineapple, Bacon and Spiced Pecans ~ This summer classic has an extra burst of sweetness from fresh pineapple, and lots of crunch from bacon and chili rubbed pecans.
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Ingredients
- 16 ounces Bacon thick-cut, hickory smoked
- 1 cup pecan raw halves
- 1 tbsp butter
- 1 tsp bbq rub I use Signature SELECT brand, sweet and smoky flavor
- 1 pound broccoli chopped into bite sized pieces, chop some of the stems, too!, crowns
- 1 red onion cut in small dice, small
- 1 cup pineapple diced fresh
- 1 cup red grapes halved
- 8 ounces cheddar cheese cut in small cubes
dressing
- 1 cup mayonnaise Signature Kitchens Mayonnaise Dressing with Extra Virgin Olive Oil
- 2 tbsp white wine vinegar I use Signature Kitchens
- 2 tsp honey mustard I use Signature Kitchens
- 3 tbsp bacon grease optional, reserved
- salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
Instructions
- Set oven to 350 degrees F.
- Line a baking sheet with foil and arrange the bacon strips in a single layer. Cook for 25 minutes, or until crisp. Reserve 3 tablespoons of the fat, and set aside the bacon to drain on paper towels, then chop or crumble.
- Put the pecan halves in a skillet over medium heat and toast, stirring almost constantly, for about 5 minutes, or until they give off an aroma and start to turn brown. Add the butter and the spice rub and continue to cook and stir for 2 minutes more. Set aside to cool.
- Put the broccoli, red onion, pineapple, grapes, and cheese in a large bowl. Add the bacon and the nuts.
- Whisk the mayo, vinegar, and honey mustard together (along with the bacon fat, if you are using).
- Add salt and pepper to taste.
- Toss the salad with the dressing, you may not need all of it. Cover and refrigerate until needed.
- Just before serving, toss the salad again, add more dressing if needed, and season with more salt and pepper if necessary.
Notes
- This is a great salad to make ahead of time, up to 24 hours in advance.
- If you prefer a sweet dressing, add a tablespoon of sugar to the mayo.
Nutrition Information
Show Details
Serving
1
Calories
748kcal
(37%)
Carbohydrates
15g
(5%)
Protein
17g
(34%)
Fat
70g
(108%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
20g
(118%)
Monounsaturated Fat
25g
(125%)
Trans Fat
0.2g
(10%)
Cholesterol
86mg
(29%)
Sodium
784mg
(33%)
Potassium
455mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
753IU
(15%)
Vitamin C
62mg
(69%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 748 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 748kcal | 37% |
| Carbohydrates | 15g | 5% |
| Protein | 17g | 34% |
| Fat | 70g | 108% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 86mg | 29% |
| Sodium | 784mg | 33% |
| Potassium | 455mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 62mg | 69% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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