Broccoli Sausage Soup
User Reviews
4.6
33 reviews
Excellent
-
Cook Time
25 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
542 kcal
-
Course
Main Course
-
Cuisine
American
Broccoli Sausage Soup
Report
Get a delicious dinner on the table in 25 minutes with this warm, comforting and flavorful broccoli sausage soup.
Share:
Ingredients
- 1 tablespoon butter unsalted
- 1 pound Italian sausage meat bulk mild, broken into bite-sized pieces
- 1 small onion 4 to 5 ounces, finely diced
- 2 celery diced
- 2 garlic cloves, peeled and minced or pressed
- ½ teaspoon smoked hot paprika
- 3 cups chicken broth
- 1 cup water
- 2 cups broccoli florets small
- 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
- ½ cup heavy cream
- ¼ cup Parmesan Cheese grated
- 1 to 2 plashes liquid smoke
Instructions
- Melt the butter in a heavy-bottomed pot, such as a Dutch oven. Add the sausage meat and brown on all sides (about 3 minutes). (If your pot doesn't fit all the meat in a single layer, do this step in batches.) Using a slotted spoon, transfer the sausage to a plate lined with a paper towel and set aside.
- Spoon out and discard all but 1 teaspoon of the fat that's in the pot. Add onion and celery and saute until starting to soften (about 3 minutes). Add garlic and smoked paprika and stir around.
- Add chicken broth and water, cover and bring to a simmer. Add the broccoli and the browned meat. Cover and simmer until the broccoli is tender and the meat is fully cooked (about 5 minutes).
- Stir in oregano, cream and Parmesan. Stir in liquid smoke to taste.
Notes
- * Liquid smoke is a powerful ingredient. I suggest you start with 1 splash, then taste the soup and add more to taste.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
Other Recipes
You'll Also Love
