Broccoli Slaw
User Reviews
5
Broccoli Slaw
Description
This Broccoli Slaw combines an ounce of pre-cut broccoli slaw with finely chopped red onion, crumbled cooked bacon, diced apple, dried cranberries, sunflower seeds, and fresh parsley. The ingredients create a medley of crunchy textures and complementary flavors from savory bacon, sweet fruit, and nutty seeds. The dressing is prepared separately by whisking mayonnaise, apple cider vinegar, sugar, salt, and pepper, then mixed into the slaw components for even coating.
After combining, the salad is refrigerated for an hour to let the flavors meld and the dressing set. It can be garnished with extra bacon, sunflower seeds, and parsley before serving, adding visual appeal and additional texture. This salad pairs well with grilled meats or sandwiches as a refreshing and colorful side.
Ingredients
- 1 ounce bag broccoli slaw
- 1/4 cup red onion finely chopped
- 1/2 cup Bacon cooked and crumbled, plus more for garnish if desired
- 1 apple diced
- 3/4 cup dried cranberries
- 1/2 cup sunflower seeds plus more for garnish if desired
- 2 tablespoons parsley plus more for garnish if desired, chopped
- 3/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 3 tablespoons granulated sugar
- salt to taste
- black pepper to taste
Instructions
- Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
- Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour.
- Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 195mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.