Broccoli Slaw Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    275 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Slaw Recipe

This summer, switch up the traditional side and make this healthy Broccoli Slaw instead. Toss together shredded broccoli florets, carrots, cabbage, onions, nuts, and berries in a creamy vinaigrette dressing and you're good to go.

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Ingredients

Servings
  • 1 lb. broccoli 1 large head or 2 medium
  • 2 cups carrot matchstick
  • 2 cups red cabbage shredded
  • ¼ cup red onion thinly sliced
  • 3 Tbsp. parsley finely chopped, fresh
  • ½ cup almonds thinly sliced, toasted
  • ¼ cup sunflower seeds or pumpkin seeds, roasted and salted
  • ½ cup cranberries dried
  • ¾ cup mayonnaise Paleo or vegan, if needed
  • 1 ½ Tbsp. Dijon mustard or yellow
  • 2 Tbsp. apple cider vinegar or white wine vinegar
  • 1 Tbsp. sugar optional
  • ¾ tsp. salt to taste
  • ¼ tsp. black pepper to taste

Instructions

  1. Cut the larger florets off of the head of broccoli and then cut them into smaller bite-sized pieces. Julienne the stalks of the broccoli into 2-inch long by ⅛” thick pieces.
  2. Add the prepared broccoli to a large bowl along with the carrots, cabbage, red onion, parsley, almonds, seeds, and cranberries.
  3. Whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper in a medium-sized bowl.
  4. Pour the dressing on top of the vegetables and toss until everything is well coated. Enjoy immediately or store in the refrigerator for 1-2 hours to serve chilled.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g (71%) Monounsaturated Fat 7g (35%) Trans Fat 0.04g (2%) Cholesterol 9mg (3%) Sodium 394mg (16%) Potassium 484mg (10%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 6437IU (129%) Vitamin C 74mg (82%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Cholesterol 9mg 3%
Sodium 394mg 16%
Potassium 484mg 10%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 6437IU 129%
Vitamin C 74mg 82%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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