Broccoli Slaw Recipe

User Reviews

5

16 reviews
Excellent

Broccoli Slaw Recipe

Broccoli Slaw is a crisp salad featuring fresh diced broccoli, grated carrots, green onions, and sunflower seeds, tossed with a sweet and tangy dressing made from olive oil, white vinegar, sugar, and ramen seasoning. The inclusion of crushed ramen noodles adds a crunch and subtle savory flavor, distinguishing this slaw from typical coleslaws. The dressing is chilled before serving to meld flavors, making the slaw refreshing and crunchy, ideal as a side dish.

Description

This Broccoli Slaw combines diced fresh broccoli florets, grated carrot, chopped green onion, and shelled sunflower seeds for a mix of crunchy vegetables and seeds. Crushed dry ramen noodles are included to provide an extra crisp texture and a savory element from the chicken seasoning packet, which is reserved for the dressing.

The dressing is made by blending olive oil, distilled white vinegar, sugar, and the reserved ramen seasoning packet. This mixture is chilled for at least an hour to develop a balanced sweet-tart-savory flavor, which complements the fresh vegetables.

Just before serving, the salad ingredients are combined, and the chilled dressing is poured over and tossed quickly to coat. This ensures the broccoli retains its crunch and the dressing enhances the flavors without wilting the vegetables. The slaw serves well as a side dish for barbecues, picnics, or casual meals.

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Ingredients

Servings
  • 1 cup olive oil
  • 1/3 cup white vinegar distilled
  • 1/2 cup sugar
  • 1 oz ramen noodles Chicken flavoring (plus seasoning packet reserved
  • 2 heads broccoli diced, fresh
  • 2 carrot grated
  • 1 green onion chopped
  • 1 cup sunflower seeds already shelled

Instructions

  1. Make the dressing by combining the oil, vinegar, sugar and ramen seasoning packet in a small bowl. Mix and refrigerate for at least 1 hour.
  2. Combine broccoli pieces, carrots, chopped green onions and sunflower seeds in a medium bowl. Crush ramen noodles and add in.
  3. Pour dressing over the slaw right before serving and serve immediately.

Nutrition Information

Show Details
Serving 8g Calories 445kcal (22%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 5g (25%) Sodium 66mg (3%) Potassium 638mg (14%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 3503IU (70%) Vitamin C 137mg (152%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Serving 8g
Calories 445kcal 22%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 36g 55%
Saturated Fat 5g 25%
Sodium 66mg 3%
Potassium 638mg 14%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 3503IU 70%
Vitamin C 137mg 152%
Calcium 91mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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