Broccolini White Bean Frittata - Soy free Vegan Frittata. Glutenfree Recipe

White Bean Feta:

• 1 15 oz great northern beans or scant 1.5 cups cooked, canned
• 1.5 tsp thyme use less if you are not a fan of thyme, dried
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• black pepper a very generous dash

Chickpea batter:

• 3/4 cup chickpea flour
• 1 Tbsp cornstarch or potato starch
• 1 Tbsp coconut flour or chickpea flour
• 1 Tbsp flaxseed meal
• 1 Tbsp nutritional yeast
• 1/2 tsp salt or to taste
• 1/2 tsp chipotle pepper powder each
• 1/2 tsp mustard powder
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp baking powder
• 3/4 cup coconut milk
• 1/4 cup water
• 2 tsp neutral cooking oil optional, generic cooking oil

Veggies:

• 1 broccolini 1/4 to 1/2 inch size chopped or use chopped greens, loaded cup, chopped; or broccoli
• 1/4 cup carrot chopped
• 2 Tbsp sun dried tomato chopped
• 1 Tbsp jalapeño pickled, chopped
• Other veggies or greens chopped