Broiled Feta with Caramelized Cinnamon Pears
User Reviews
5
2 reviews
Excellent
Broiled Feta with Caramelized Cinnamon Pears
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 feta cheese 8-ounce blocks
- 2 teaspoons olive oil
- 1 pear very thinly sliced, large
- 1 tablespoon butter unsalted
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup pecans chopped
- 3-4 tablespoons honey
Instructions
- Preheat oven to 400 degrees.
- Heat a large skillet over medium-low heat and add butter. Stir in pear slices, salt, cinnamon and brown sugar, tossing well to coat. Cook for 8-10 minutes until pears are super caramely and soft. In a separate small skillet, add pecans and toast over low heat for about 5 minutes, just until fragrant. Set aside.
- Cut both blocks of feta in half and place in a baking dish or pie plate. Brush with olive oil. Bake for 10 minutes, then turn your oven to broil and broil on high for 3-4 minutes. My plate was on the second highest oven rack, so not as close to the broiler as can be, but almost. Check after 1-2 minutes, and once the cheese is golden and bubbly on top, remove it.
- Cover the feta with the pears (and any sauce/juice in the pan), the pecans and the honey. Serve immediately with pita chips, crackers, fruit or vegetables.
Notes
- [inspired by bon appetit]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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