Broiled Flounder in Lemon Butter
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Broiled Flounder in Lemon Butter
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- For the fish
- 4 flounder fillet
- 2 tablespoons melted butter
- 2 tablespoons lemon juice freshly squeezed
- salt to taste, Kosher; freshly ground
- white pepper to taste, Kosher; freshly ground
For serving
- 1 lemon very thinly sliced
- fresh Italian or curly parsley, minced
Instructions
- Rinse and pat dry the fillets. Arrange in on a baking tray.
- Combine the melted butter and lemon juice and drizzle evenly over the fish, reserving about 1 tablespoon.
- Lightly sprinkle with salt and pepper.
- Broil the fish on the highest rack until the fish is white and is just starting to flake, about 5-7 minutes.
- To serve, drizzle on the last tablespoon of lemon butter. Arrange lemon slices on each fillet and sprinkle with the freshly chopped herbs.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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