Broiled Grapefruit

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    112 kcal

  • Course

    Breakfast

  • Cuisine

    American

Broiled Grapefruit

A vintage recipe still great for breakfast or brunch. We enjoy Broiled Grapefruit with buttered toast and hard boiled eggs.

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Ingredients

Servings
  • 1 red or white grapefruit
  • 2 tsp maraschino cherry juice
  • 2 tbsp brown sugar
  • 1 tsp butter optional
  • 2 Maraschino cherries
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Instructions

  1. Preheat your broiler on its highest setting.
  2. Cut the grapefruit in half crosswise.
  3. Drizzle each half with 1 teaspoon of cherry juice.
  4. Sprinkle with one tablespoon of brown sugar.
  5. Dot with a half teaspoon of butter, if using.
  6. Place in a shallow pan and cook under the broiler for 8-10 minutes. If you want your grapefruit to be more golden brown, increase the cooking time.
  7. Remove from the oven. Top with a maraschino cherry and serve.

Notes

Nutrition Information

Show Details
Serving 1 Calories 112kcal (6%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 173mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 1472IU (29%) Vitamin C 40mg (44%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 1
Calories 112kcal 6%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 1472IU 29%
Vitamin C 40mg 44%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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