Broiled Haddock

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    241 kcal

  • Cuisine

    American

Broiled Haddock

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Ingredients

Servings
  • 2 haddock fillets
  • olive oil spray form
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon butter unsalted
  • lemon optional, wedges

Instructions

  1. Preheat the oven to broil on high and lightly coat a baking sheet with olive oil spray.
  2. Place the haddock fillets skin-side down on the prepared baking sheet.
  3. In a small bowl, mix together onion powder, paprika, garlic powder, pepper, and salt. Sprinkle the seasoning mix evenly over the fillets.
  4. Distribute small bits of butter over the seasoned fillets.
  5. If using, place lemon wedges on the side of the fillets or drizzle with lemon juice.
  6. Broil the haddock for about 8 minutes, or until the fish is opaque and flakes easily with a fork.
  7. Serve immediately, garnished with additional lemon wedges if desired.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 1g (0%) Protein 49g (98%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 167mg (56%) Sodium 833mg (35%) Potassium 869mg (18%) Fiber 0.1g (0%) Sugar 0.04g (0%) Vitamin A 312IU (6%) Vitamin C 0.04mg (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 1g 0%
Protein 49g 98%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 167mg 56%
Sodium 833mg 35%
Potassium 869mg 18%
Fiber 0.1g 0%
Sugar 0.04g 0%
Vitamin A 312IU 6%
Vitamin C 0.04mg 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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