Broiled Lobster Tails with Lemon Saffron Aioli Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Calories
295 kcal
-
Cuisine
American
Broiled Lobster Tails with Lemon Saffron Aioli Recipe
Report
A classy dinner for two, these Broiled Lobster Tails with Lemon Saffron Aioli are easier to make than you think
Share:
Ingredients
Lobster:
- 2 lobster tails 4-5 ounces each, fresh
- paprika a few pinches
- 2 tbsp butter
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
Lemon Saffron Aioli:
- 1 pinch saffron threads
- 1 tablespoon water hot
- 2 egg yolk
- 1 garlic minced, small clove
- 2 teaspoons lemon juice fresh
- ¼ tsp salt
- 1/8 tsp black pepper
- ¼ cup extra virgin olive oil
Instructions
Lobster Tails:
- Pre-heat the oven to 400 degrees.
- Cut down the center of each lobster tail from top to tail.
- Pull the meat away from the shell by slowly working your fingers between the two until the meat comes loose. De-vein.
- Once the meat is pulled away, place it back on top of the shell and let the flaps of lobster meat fall open.
- Place the lobster tails on a cooling rack and set on top of a pan.
- Rub olive oil on the meat, then the paprika, salt and pepper.
- Place in the oven for 15 min. Remove from oven, rub down with butter until melted.
- Set oven to broil and put back in for about 2 min.
Lemon Saffron Aioli:
- Place saffron threads in the hot water and let steep for 5min.
- In a food processor or blender, combine the saffron threads and water with the egg yolks, garlic, lemon juice, salt, and pepper. Mix on high until blended.
- With the food processor still running, slowly add in the olive oil. Blend until aioli is thickened.
- Keep refrigerated until ready to serve.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
