Broiled Salmon

User Reviews

5.0

246 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    274 kcal

  • Course

    Main Course

  • Cuisine

    American

Broiled Salmon

This recipe for broiled salmon is fresh fish fillets coated in olive oil, garlic and herbs, then broiled until browned. A quick and easy dinner option that's on the table in less than 20 minutes!

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Ingredients

Servings
  • 4 salmon fillets 4-6 ounces each
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh parsley plus more for garnish
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon minced garlic 
  • lemon wedges for serving
  • cooking spray
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Instructions

  1. Preheat the broiler. Coat a sheet pan with cooking spray.
  2. Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.
  3. Add the salmon, toss to coat evenly.
  4. Place the salmon fillets on the prepared sheet pan.
  5. Broil for 10-15 minutes or until salmon is browned and opaque.
  6. Garnish with chopped parsley and lemon wedges, then serve.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 4g (1%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 592mg (25%) Potassium 565mg (16%) Sugar 4g (8%) Vitamin A 95IU (2%) Vitamin C 2.2mg (2%) Calcium 18mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 4g 1%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 592mg 25%
Potassium 565mg 12%
Sugar 4g 8%
Vitamin A 95IU 2%
Vitamin C 2.2mg 2%
Calcium 18mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

246 reviews
Excellent

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