Broiled Salmon Recipe with Garlic Herb Butter + VIDEO

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    466 kcal

  • Cuisine

    American

Broiled Salmon Recipe with Garlic Herb Butter + VIDEO

Tender, flaky salmon filets are broiled and brushed with garlic herb butter for delicious dinner in just 10 minutes!

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Ingredients

Servings
  • 1 ½ - 2 pounds wild caught salmon
  • 1 tablespoon olive oil
  • ¼ cup melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped dill
  • 1 clove garlic minced
  • salt and pepper
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Instructions

  1. Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
  2. Brush olive oil over the top of each portion. Then salt and pepper generously.
  3. Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)
  4. Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
  5. Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.

Notes

  • Feel free to swap the parsley and dill for any herb you prefer!
  • Feel free to swap the parsley and dill for any herb you prefer!
  • While this dish is best to enjoy when freshly prepared, leftovers will keep well for up to 3 days. Transfer cooled leftover salmon to a sealed container and store in the refrigerator.

Nutrition Information

Show Details
Serving 1filet Calories 466kcal (23%) Carbohydrates 1g (0%) Protein 53g (106%) Fat 27g (42%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 166mg (55%) Sodium 184mg (8%) Potassium 1307mg (37%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 400IU (8%) Vitamin C 2mg (2%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Serving 1filet
Calories 466kcal 23%
Carbohydrates 1g 0%
Protein 53g 106%
Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 166mg 55%
Sodium 184mg 8%
Potassium 1307mg 28%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 400IU 8%
Vitamin C 2mg 2%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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