Broiled Salmon, Herbed Couscous and Salad
User Reviews
5
8 reviews
Excellent
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American
Broiled Salmon, Herbed Couscous and Salad
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Healthy, quick, and easy 15 minute dinner of Broiled Salmon, Herbed Couscous and Salad, the whole family will love! A great easy dinner idea!
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Ingredients
- 1 lbs salmon skin on, or 4 fillets around 115 grams each
- 1 tsp lime zest
- 1 tsp olive oil
- 1 small shallot finely chopped
- 1 cup couscous small quick cooking, not Israeli Couscous
- 1 1/2 cups vegetable broth or chicken broth
- 2 tbsp cilantro chopped
- 1/2 pint cherry tomato halved
- 1/2 cucumber long English, sliced and cut into quarters
- 1/2 large red bell pepper thinly sliced
- 1/4 small red onion finely chopped
- 1 drizzle red wine vinegar
- 1 drizzle olive oil
- 1/8 tsp oregano dried
- 1/4 tsp salt fine sea salt
- 1/4 tsp black pepper ground
Instructions
Salmon:
Couscous:
Salad:
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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