Broiled Shrimp with Tomatoes, Basil and Brie
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Broiled Shrimp with Tomatoes, Basil and Brie
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pound raw, peeled, deveined shrimp
- 1 cup grape tomato halved
- 3 tablespoons butter cut into small chunks
- 2 garlic minced, cloves
- 1/3 cup white wine dry
- 4-5 ounces Brie cheese cut into chunks, soft
- basil some chopped and some left whole, fresh, a bunch
- parsley chopped, fresh
- lemon wedges for serving
- bread crusty
- salt
- black pepper
Instructions
- Make sure shrimp are completely dry and season liberally with salt and pepper.
- Spray a baking dish [mine was 8×8] with non-stick spray and add in shrimp, then scatter tomatoes, butter chunks, garlic and some parsley and basil (reserving some for garnish). Pour in a 1/3 cup of dry white wine. Heat the broiler on your oven (mine does not require pre-heating, if yours does, do the step first) and place shrimp directly underneath. Broil for 4-5 minutes, or until shrimp appears to be pink in color and tomatoes are popping. Remove dish from oven and sprinkle brie cheese chunks over top. Place back in the oven and broil for an additional 1-2 minutes, or until cheese is bubbly and slightly golden. Remove from oven and let cool, then sprinkle additional basil and fresh parsley on top.
- Serve with crusty bread for dipping and lemon wedges for squeezing!
Notes
- heavily adapted from Things Cooks Love
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