Broiled Tomatoes
User Reviews
5
Broiled Tomatoes
Description
The Broiled Tomatoes recipe begins by slicing large, ripe tomatoes thickly to maintain their structure through broiling. Olive oil infused with minced garlic and Italian seasoning is brushed on each slice for an herbaceous, aromatic base. Generous layers of mozzarella and Parmesan cheeses provide a rich, creamy topping that browns under high heat.
Broiling at 500°F for 2-3 minutes melts the cheeses and browns them just enough to develop a bubbly texture without compromising the firmness of the tomatoes. The tomatoes retain softness and juiciness, complemented by the creamy, slightly crispy cheese.
This dish pairs well as a warm accompaniment to grilled meats or as a filling vegetarian snack. The combination balances acidity and sweetness from the tomatoes with umami and richness from the cheeses and seasoning.
Using freshly shredded cheeses improves the melt quality, as pre-shredded varieties often contain anti-caking additives that affect smooth melting. Ripe tomatoes should be firm enough to hold their shape but ready for eating. Fresh herbs are better added after broiling to preserve their freshness.
Ingredients
- 1 pound tomato large and ripe, room temperature
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 3 ounces mozzarella cheese shredded
- 1 ounce Parmesan Cheese shredded
Instructions
- Slice tomatoes ¾ " thick.
- Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet.
- Top with cheeses.
- Place oven rack on the top rack and preheat broiler to 500°F.
- Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly.
Notes
- Use ripe but firm tomatoes sliced about ¾ inch thick to avoid mushiness under broiling.
- Prefer shredding mozzarella and Parmesan freshly for better melting and texture.
- Add fresh herbs after cooking to maintain their flavor and color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145 | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 253mg | 11% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 16mg | 18% |
| Calcium | 211mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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