
Easy Reese's Stuffed Brookie Cups
User Reviews
5.0
84 reviews
Excellent

Easy Reese's Stuffed Brookie Cups
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Can't decide between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one! These Easy Reese's Stuffed Brookie Cups will absolutely wow your tastebuds and they're so simple to make.
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Ingredients
- 10 ounces brownie mix I used a 10 oz package, prepared according to the package directions
- 16 ounces refrigerated chocolate chip cookie dough
- 12 Reese's peanut butter cups unwrapped
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Instructions
- Preheat oven to 350F.
- Prepared a 12-cup muffin pan by spraying generously with non-stick cooking spray.
- Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup.
- Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup; press down slightly.
- Pour the prepared brownie batter over the peanut butter cups, just enough to cover the candy and to fill the muffin cup 3/4 full.
- Bake the brookies at 350F for 18-20 minutes. Cool in the pan for 5 minutes, then remove from the pan. Serve warm.
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
5mg
(2%)
Sodium
240mg
(10%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
24IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
Calories | 357kcal | 18% |
Carbohydrates | 51g | 17% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Cholesterol | 5mg | 2% |
Sodium | 240mg | 10% |
Potassium | 114mg | 2% |
Fiber | 1g | 4% |
Sugar | 34g | 68% |
Vitamin A | 24IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 16mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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