Brookies

Cookie Dough:

1. Place softened butter in the bowl of your mixer followed by the granulated sugar and brown sugar. Mix together on medium speed until creamy.
2. Add 2 eggs and vanilla and continue mixing until the eggs are fully incorporated.
3. In a medium bowl combine all-purpose flour and baking soda, whisking together so it is well mixed.
4. Add the flour mixture to the mixing bowl and mix on medium until all of the flour is mixed in.
5. Sprinkle in the chocolate chips and use a spatula to fold them into the dough.
6. See Note #1 below.

Brownie Batter:

1. Mix brownie batter according to instructions on the back of the box.

Brookies:

1. Preheat oven to 350 degrees F.
2. Prepare a 13”x9” baking pan by greasing it with non-stick spray.
3. Pour brownie batter into the pan and use a spatula to smooth it out.
4. Using 20 ounces of the chocolate chip cookie dough, place 1 tablespoon dollops of cookie dough all over the brownie batter. Then take a knife and run it through the brownie batter around the cookie dough helping it meld with the cookie dough.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool for 20 minutes and then serve.