Brown Butter and Pecan Basmati Rice
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Brown Butter and Pecan Basmati Rice
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup basmati rice
- 2 cups chicken broth or vegetable broth
- 1 tbsp butter
- 2 tbsp pecan pieces
- 1 tbsp parsley fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the chicken broth in a large saucepan over medium heat. Add the basmati rice and bring to a boil. Cover with a lid and cook UNDISTURBED for 20 minutes, per instructions.
- Remove the pot from the heat, without removing the lid, and let it sit for 5 minutes.
- Meanwhile, brown the butter in a large skillet, watching it carefully, for 1-2 minutes, until you smell a nutty aroma and it becomes golden brown. Remove from the heat.
- Add the pecan pieces, cooked rice, fresh parsley, sea salt, and freshly cracked pepper, to taste.
- Toss until evenly coated then taste and re-season with salt and pepper if needed. Serve immediately. Enjoy.
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