Brown Butter Broccoli

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brown Butter Broccoli

This is the BEST broccoli recipe! Tender steamed broccoli is enveloped in nutty brown butter and seasoned with garlic and salt for many layers of flavor in this super quick and easy side dish.

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Ingredients

Servings
  • 16 ounces broccoli florets
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Garnish (optional)

  • freshly grated parmesan
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Instructions

  1. Fill a sauce pan with about 1 inch of water and bring to a boil.
  2. Place broccoli in a steamer basket inside the pan, cover and reduce heat to low. Steam for 4-6 minutes or until bright and fork tender. Remove the steamer basket from the pot and let dry in open space.Try to avoid over cooking so that it does not become mushy.
  3. To make the brown butter sauce, heat the butter in a small sauce pan over medium heat stirring regularly. The butter will go through 3 phases:1. The butter melts.2. The butter becomes foamy.3. Golden brown bits begin to form on the bottom.Once the golden brown bits begin to form, remove the butter from the heat and stir in the salt, pepper, and garlic powder.
  4. Toss the broccoli with the browned butter and then garnish with fresh parmesan if desired. Enjoy!

Notes

  • Optional:
  • Try other seasonings or flavors on the broccoli such as:
  • onion powder
  • lemon juice
  • white pepper
  • Italian seasonings
  • pre-made seasoning mixes

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 420mg (18%) Potassium 370mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1062IU (21%) Vitamin C 101mg (112%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 420mg 18%
Potassium 370mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1062IU 21%
Vitamin C 101mg 112%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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