Candy Corn Blondies
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4.0
6 reviews
Good
Candy Corn Blondies
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Candy Corn Blondies. Halloween Browned Butter Blondies with Candy Corn. A festive Halloween dessert bar.
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Ingredients
- 12 Tablespoons butter (1 1/2 sticks, melted)
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup white chocolate chips
- 3/4 cup candy corns (half of candy corn chopped in half)
- sea salt (optional to sprinkle on top)
Instructions
- Heat oven to 350 degrees. In a medium saucepan, melt butter over medium heat. As it starts to heat up, swirl the pan around often. Once it starts to bubble, let it deepen for 3-4 minutes.
- Remove from heat and add brown sugar. Stir it for 1-2 minutes until the mixture is nice and glossy and all of the brown sugar is dissolved into the butter.
- Let cool. It can be cooled at room temperature or can be put into the refrigerator for 10 minutes. It needs to be cooled to room temperature before adding the eggs. You don't want scrambled eggs!
- Add eggs and vanilla and stir well.
- Stir in flour, baking powder, and salt. In a small bowl, toss candy corn with some flour. This will help keep them from sinking. Stir in white chocolate chips and candy corn.
- Spray baking pan with non-stick cooking spray or line with parchment paper. Pour batter into pan of choice (8 x 8, 9 x 9, or 9 x 13), smoothing top with a spatula. Baking time will vary depending on the depth of the pan. The bars will cook quicker in a 9 x 13 pan and longer in a 8 x 8 pan.
- Bake until top is shiny and slightly cracked approximately 20-24 minutes. Let cool for at least 15 minutes to allow the bars to set up. After the bars have cooled slightly and to make cutting the bars easier, place in the freezer for 15 minutes. Cut into small pieces. May sprinkle with sea salt.
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User Reviews
Overall Rating
4.0
6 reviews
Good
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