Brown Butter Carrots
User Reviews
5
Brown Butter Carrots
Description
In this Brown Butter Carrots recipe, baby carrots are boiled in water until tender and then drained. Meanwhile, butter is melted and cooked over medium heat until it reaches a deep golden brown color, developing a nutty aroma. Fresh minced garlic and Italian seasoning are stirred into the browned butter, then poured over the cooked carrots. Tossing coats the carrots with this flavorful sauce. Finally, a sprinkle of freshly chopped parsley adds brightness and color to the dish.
The preparation results in carrots that are soft yet firm, with the richness of browned butter complementing their natural sweetness. The garlic and Italian seasoning provide gentle savory and herb layers without overwhelming the vegetable. This technique transforms simple carrots into an elegant side dish suitable to accompany a variety of mains.
This side dish can be served warm and is an effective way to add flavor to carrots without complex preparation or added sugars. It complements roasted or grilled meats and poultry well.
Ingredients
- 4-6 cups carrot baby
- ½ cup butter 4 ounces
- 2 teaspoons garlic minced
- ¼ teaspoon Italian seasoning
- parsley for garnish, freshly chopped
Instructions
- Place carrots in a pot and cover with water. Bring to a boil over medium-high heat and cook for 6-8 minutes until tender. Drain and transfer to a bowl.
- While carrots are cooking (or afterward) place butter in a small sauce pan. Melt over medium heat. Once melted, stir in garlic and Italian seasoning.
- Continue to cook butter for 3-5 minutes, stir throughout, until it reaches a deep golden color. Pour over cooked carrots and toss to coat. Sprinkle with freshly chopped parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 7g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 201mg | 8% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 12240IU | 245% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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