Brown Butter Garlic Shrimp Recipe

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5.0

18 reviews
Excellent

Brown Butter Garlic Shrimp Recipe

Garlic Shrimp makes an easy, yet fabulous quick-fix favorite dish. So versatile, this brown butter garlic shrimp recipe can be used to top pasta or a bowl of cheesy grits!

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Ingredients

Servings
  • 4 4 tablespoons butter
  • 6 6 cloves garlic chopped
  • 1/4 1/4 sweet onion diced
  • 2 2 pounds Shrimp peeled and deveined
  • 1/2 1/2 teaspoon kosher salt
  • 1/4 1/4 teaspoon ground black pepper
  • pinch red pepper flakes
  • 1/4 1/4 cup fresh parsley chopped
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Instructions

  1. Melt butter to a large skillet over medium heat. As the butter melts, it will begin to foam as it transitions from a bright, lemon-yellow color to golden and then finally to a nutty-brown color. As the butter just begins to turn nutty-brown from golden, reduce your heat to medium-low and carefully toss in your garlic and onion. Cook until the onion just begins to become tender and then add in your shrimp. Stirring frequently, cook until the shrimp turn pink and lose their translucence.
  2. Stir in salt, black pepper, red pepper flakes and fresh parsley. Toss shrimp to make sure all are well-coated. Remove from heat and serve.

Nutrition Information

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Calories 338kcal (17%) Carbohydrates 2g (1%) Protein 46g (92%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 601mg (200%) Sodium 2156mg (90%) Potassium 230mg (7%) Vitamin A 665IU (13%) Vitamin C 16.2mg (18%) Calcium 346mg (35%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 2g 1%
Protein 46g 92%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 601mg 200%
Sodium 2156mg 90%
Potassium 230mg 5%
Vitamin A 665IU 13%
Vitamin C 16.2mg 18%
Calcium 346mg 35%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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18 reviews
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