Brown Butter Maple Roasted Carrots

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    143 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brown Butter Maple Roasted Carrots

Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!

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Ingredients

Servings
  • 1 lb (500g) carrot baby
  • 3 tablespoons butter melted, unsalted
  • 4 cloves garlic
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 3 dashes black pepper ground
  • 1 tablespoon thyme
  • 1 tablespoon Italian parsley

Instructions

  1. Preheat the oven to 425°F (218°C). Rinse the baby carrots under cold running water, then drain and set aside.
  2. In an oven-safe skillet (preferably cast iron), heat the melted butter over medium heat. The butter will turn into brown butter once it starts to bubble and becomes light brown in color.
  3. Add the garlic and sauté for a minute before adding the carrots, maple syrup, salt, pepper, and herbs.
  4. Transfer the carrots to the oven and roast for 15 to 20 minutes, or until they are tender and soft. Serve immediately.

Nutrition Information

Show Details
Serving 4people Calories 143kcal (7%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 23mg (8%) Sodium 236mg (10%) Potassium 321mg (7%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 15988IU (320%) Vitamin C 7mg (8%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 4people
Calories 143kcal 7%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 236mg 10%
Potassium 321mg 7%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 15988IU 320%
Vitamin C 7mg 8%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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